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Healthy Cheesy Pizza Tacos Recipe

These Cheesy Pizza Tacos combine the goodness of naturally fermented rice batter with the delicious flavors of pizza. Soft on the inside, lightly crisp outside, and filled with vegetables, herbs, tomato ketchup, and gooey cheese, they're a fun and nutritious twist on a traditional rice batter recipe.
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Prep Time 20 minutes
Cook Time 10 minutes
Farmentation 10 hours
Total Time 30 minutes
Servings: 8 Pizza Tacos
Course: Breakfast, Snack
Cuisine: Indian Fusion
Calories: 185
Ingredients Method Notes

Ingredients
  

For the Batter
  • 1 cup rice soaked overnight
  • ¼ cup poha flattened rice
  • ½ fresh coconut
  • 1 tablespoon water for grinding
  • Water as required to adjust consistency
  • 1 teaspoon Eno Fruit Salt optional for instant version
For Cooking
  • Oil for greasing and roasting
Pizza Toppings
  • Tomato ketchup
  • 1 small carrot finely chopped
  • 1 medium onion finely chopped
  • 1 medium tomato finely chopped
  • Oregano as required
  • Chilli flakes as required
  • ½ cup grated cheese

Method

  1. Wash the poha thoroughly and soak it in a little water.
  2. Soak the rice overnight or in hot water for one hour.
  3. Grind the rice, poha, coconut, and one tablespoon of water into a smooth batter.
  4. Whisk the batter for 1–2 minutes.
  5. Cover and ferment overnight.
  6. For an instant version, add Eno just before cooking.
  7. Heat a lightly greased tawa.
  8. Pour one ladle of batter and spread into a medium-sized round.
  9. Cook until the top surface begins to dry.
  10. Spread tomato ketchup over the surface.
  11. Add chopped carrot, onion, tomato, oregano, chilli flakes, and grated cheese.
  12. Fold the pancake into a taco shape.
  13. Apply a little oil and roast both sides until lightly golden.
  14. Serve hot with ketchup or green chutney.

Notes

  • Natural fermentation gives the best flavor and texture.
  • If using Eno, cook the batter immediately after mixing.
  • Do not spread the batter too thin like a dosa.
  • Cook over medium heat for even browning.
  • Add cheese according to your preference.
  • Serve immediately for the best cheesy Texture
  • leftover batter can be refrigerated for up to 2 days.
Add sweet corn or capsicum for a more authentic pizza flavor.