Go Back

Crispy Corn Recipe (Crispy and Crunchy Corn Snack )

A restaurant-style crispy corn snack made with sweet corn, spices, and a crunchy coating, then tossed with fresh vegetables and lemon juice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 3 People
Course: Appetizer, Snack
Cuisine: Indo-Chinese
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 400 g sweet corn
  • Water for boiling
  • ½ tsp salt for boiling
  • ¼ tsp turmeric powder
  • ½ tsp black pepper powder
  • ½ tsp roasted cumin powder
  • ½ tsp red chili powder
  • 1 tsp peri peri masala
  • Salt to taste
  • ½ tsp ginger garlic paste
  • 2 tbsp corn flour
  • 2 tbsp rice flour
  • Oil for deep frying
  • 2 garlic cloves finely chopped
  • ½ inch ginger finely chopped
  • 2 tbsp onion finely chopped
  • 1 green chili finely chopped
  • 2 tbsp tomato finely chopped
  • 2 tbsp capsicum finely chopped
  • ½ tsp black pepper powder
  • ½ lemon
  • Fresh coriander leaves for garnish

Method

  1. Boil corn with salt and turmeric until tender.
  2. Drain completely. Tranfer to a bowl.
  3. Add black pepper powder, roasted cumin powder, red chili powder, peri peri masala, salt, and ginger garlic paste.
  4. Add corn flour and rice flour.
  5. Sprinkle water if needed and coat evenly.
  6. Fry in batches until crispy and golden.
  7. Drain excess oil.
  8. In pan heat little oil
  9. Sauté chopped garlic and ginger.
  10. Add onion and cook briefly.
  11. Add green chili, tomato, and capsicum.
  12. Add black pepper powder.
  13. Toss in fried corn.
  14. Switch off heat and add lemon juice.
  15. Garnish with coriander and serve hot.

Notes

  • Ensure the corn is completely drained before coating.
  • Fry in small batches.
  • Serve immediately for best texture.
  • Adjust spice levels to taste.