Butter Naan Recipe | Soft & Fluffy
If you’re looking for a quick and easy breakfast recipe for kids’ tiffin, these soft and fluffy butter naan are worth trying. Made with simple pantry ingredients, milk, and whole wheat flour, these homemade butter naans turn out wonderfully soft, light, and slightly chewy.
They are cooked on a tawa rather than baked in a tandoor, making this an easy wheat flour breakfast recipe you can prepare at home. Finish them with coriander-chilli butter and serve them hot with chutney or tomato sauce for a simple breakfast the whole family can enjoy.
- ❤️Why You'll Love This Recipe
- About This Recipe
- Butter Naan Recipe Step by Step Video
- Key Ingredients
- Read More…
- How to make Butter Naan with Step-by-step Photos
- Expert Tips for Soft and Fluffy Naan
- Variations & Substitutions
- Serving Suggestions
- Recipe Card for Butter Naan
- Butter Naan Recipe
- Nutrition Facts
- FAQs
❤️Why You’ll Love This Recipe
Soft and fluffy: Proper kneading gives the dough a soft, stretchy texture and helps the naan puff beautifully while cooking.
Easy to make: No oven or tandoor is needed. Everything is cooked on a regular tawa.
Simple ingredients: The recipe uses everyday ingredients such as wheat flour, milk, baking powder, and baking soda.
Tiffin-friendly: These naans can be packed for a school lunchbox and paired with chutney, sauce, or a simple vegetable side.
Flavorful finish: Coriander and chilli-flake butter adds a delicious savory touch.
Versatile: Serve them for breakfast, an evening snack, or alongside a meal.
About This Recipe
These homemade butter naan are a simple take on traditional naan, adapted for everyday home cooking. Instead of using refined flour or requiring a tandoor, this version uses whole wheat flour and is cooked on a hot tawa.
The most important part of this recipe is the dough. It needs to be soft rather than firm, and it should be kneaded thoroughly for about 5–10 minutes. A well-kneaded dough becomes stretchy and smooth, which helps the naan become soft and fluffy when cooked.
A little milk makes the dough tender, while baking powder and baking soda help create a lighter texture. Lemon juice is also added to the dough, and the finished naan is brushed with coriander and chilli-flake butter for extra flavor.
These naans are especially useful when you want something different from the usual poha, bread, or paratha. They are also easy enough for beginners to make.
Butter Naan Recipe Step by Step Video
Key Ingredients
Whole Wheat Flour
Whole wheat flour forms the base of the recipe. It gives the naan a slightly nutty, hearty flavor while keeping the recipe based on an everyday Indian staple.
Milk
Milk helps make the dough soft and tender. Add it gradually rather than pouring it in all at once so you can control the consistency of the dough.
Baking Powder and Baking Soda
These leavening ingredients help give the naan a lighter, softer texture. The quantities are small, but they play an important role in helping the naan puff while cooking.
Sugar
A small amount of sugar balances the flavors and adds a subtle sweetness to the dough.
Lemon Juice
Lemon juice adds a little acidity to the dough and works alongside the baking soda.
Butter, Coriander and Chilli Flakes
The cooked naan is brushed with butter mixed with chopped coriander and chilli flakes. This simple topping gives the naan a fresh, buttery and mildly spicy finish.
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How to make Butter Naan with Step-by-step Photos
1. Add whole wheat flour to a large mixing bowl. (I used a transparent bowl for this recipe. The product link below is an affiliate link, and I may earn a small commission at no extra cost to you), Add baking powder, baking soda, sugar, salt, and lemon juice.
2. Mix everything thoroughly so the ingredients are evenly distributed throughout the flour.
3. Gradually add the milk while mixing the flour. Do not add all the milk at once. Add it slowly and bring the flour together until a soft, kneadable dough forms.
4. Knead the dough continuously for around 5–10 minutes. Keep working the dough until it becomes smooth, soft and stretchy.
5. When you press the dough with your finger, it should feel soft and springy rather than hard. The better the dough is kneaded, the softer and fluffier the cooked naan will be.
6. Divide the dough into approximately 12 small portions.
7. Take one dough ball and lightly dust your work surface with dry flour.
8. Place the dough ball on the surface and roll it into a thick roti-like disc. Avoid rolling it too thin. A slightly thicker naan has enough dough to puff and remain soft after cooking.
9. Heat a tawa (I used a non stick pan for this recipe. The product link below is an affiliate link, and I may earn a small commission at no extra cost to you), over medium heat before placing the naan on it.
10. Place the rolled naan on the hot tawa and cook over a low flame.
11. After one side starts cooking, carefully flip it and cook the other side.
12. You will notice the naan gradually puffing as it cooks. Keep the flame controlled. Cooking on very high heat can brown the outside too quickly before the inside cooks properly.
13. Mix softened butter with chopped fresh coriander and chilli flakes. Once the naan is cooked and nicely puffed, brush the flavored butter over the hot surface.
14. Serve the butter naans while they are warm and soft.
Expert Tips for Soft and Fluffy Naan
Keep the dough soft: A stiff dough is one of the most common reasons homemade naan turns out hard.
Add milk gradually: The amount of liquid flour absorbs can vary, so add the milk slowly.
Don’t skip kneading: Knead for 5–10 minutes until the dough becomes smooth and stretchy.
Use a little oil if sticky: If the dough is sticking excessively to your hands, a small amount of oil can make kneading easier.
Don’t roll too thin: Thick, even naan has a better chance of puffing.
Cook on controlled heat: Low to medium-low heat allows the naan to cook without becoming overly crisp.
Apply butter while hot: The butter melts beautifully over freshly cooked naan and gives the best flavor.
Variations & Substitutions
Mild version: Skip the chilli flakes in the butter if making this specifically for young children.
Garlic butter naan: Add a little finely minced garlic to the coriander butter for a garlic naan variation.
Herb naan: Use chopped coriander with dried herbs instead of chilli flakes.
Whole wheat flour: This recipe is designed around wheat flour, so changing the flour completely can alter the softness and cooking time.
Serving Suggestions
Serve these soft butter naans hot with green chutney, tomato sauce, yogurt, or your favorite dip.
For breakfast, pair them with a simple vegetable curry or yogurt. For kids’ tiffin, cutting the naan into smaller pieces and packing it with a mild dip can make it easier for children to eat.
They can also be served as a quick side dish with lunch or dinner.
For children, the coriander-chilli butter can be made without chilli flakes for a milder version.
Recipe Card for Butter Naan
Butter Naan Recipe
Ingredients
Method
- Add wheat flour, baking powder, baking soda, sugar, salt and lemon juice to a large bowl. Mix well.
- Gradually add milk and bring the mixture together into a very soft dough.
- If the dough feels sticky, add 1 teaspoon oil and knead again.
- Knead the dough well for 5–10 minutes until smooth, soft and stretchy.
- Divide the dough into approximately 12 small portions and shape each into a smooth ball.
- Cover the dough balls with a clean cloth.
- Dust the work surface lightly with dry flour and roll each ball into a thick roti.
- Heat a tawa and cook the naan over low heat, flipping once the first side is cooked.
- Continue cooking until the naan puffs and develops light cooked spots.
- Mix butter with chopped coriander and chilli flakes and brush it over the hot naan.
- Repeat with the remaining dough and serve warm with chutney or sauce.
Notes
- The dough should be soft and pliable, not firm.
- Add milk gradually because the exact amount needed can vary.
- Kneading for 5–10 minutes is important for the soft texture.
- Keep the dough balls covered so they do not develop a dry outer layer.
- Roll the naan thick enough to puff but not excessively thick.
- Adjust or skip chilli flakes according to your family’s preference.
- Serve fresh for the softest texture.
Nutrition Facts
* Percent Daily Values are approximate and based on a 2,000 calorie diet. Values may vary depending on the type of milk, amount of butter used, exact ingredients, and serving size.
